TwitchCon VIP Dining
Designed and executed an exclusive VIP culinary experience for TwitchCon. Elevated gaming culture through food — without being cringe about it.
F&B consulting
Elevated Asian comfort for the tired rich.
Menu development. Brand consulting. Systems thinking for the kitchen.
Jimmy Ko builds food experiences that scale — from intimate private dining to 1,200-guest productions. Michelin training meets engineering precision.
Placeholder imagery — swap hero for approved food shot (OG + social).
The Work
Credentials that read like case studies
Proof across spectacle, scale, and craft — not resume bullets.
HexClad x DINE LA at Riviera Country Club
Menu development alongside Gordon Ramsay's team for the HexClad collaboration at Riviera Country Club during DINE LA. Where premium cookware meets premium food.
Fortnite Super Bowl Activation
Culinary concept and execution for the Fortnite Super Bowl brand activation. Pop culture spectacle, handled with craft.
QRFF Thanksgiving — 1,200 Guests
Lead culinary execution for the Qatar Racing and Festival Foundation Thanksgiving event serving 1,200 guests. Large-scale operations, zero shortcuts.
Rosalynn Supper Club (Michelin Training)
Foundation training under Michelin-trained chefs at Rosalynn Supper Club. Where the technique comes from.
What We Do Best
Photo-led specialties
Let the food carry the story — captions stay short.
Elevated KBBQ
Korean barbecue with fine dining restraint. The flavors you grew up on, refined.
Fine Dining Pork Dumplings
Technique-forward dumpling work. Pleat counts and filling ratios matter.
Castella Tiramisu
A signature fusion that has stopped conversations at every table.
Korean Salt Bread
Milk bread meets Korean bakery culture. Obsession-worthy.
Malaysian Family-Style
The food Jimmy grew up eating, cooked properly. Nasi lemak, rendang, sambal — no shortcuts.
Why It's Different
Technique, scale, and systems — together
Most consultants bring either technique or scale. Rarely both.
Jimmy brings Michelin-trained precision, large-scale production experience, and an engineering brain wired for systems. The result: menus that are beautiful to eat, economical to produce, and repeatable at volume.
If you are a restaurant group that needs a menu that actually works in your kitchen — not just on paper — this is the conversation to have.
Michelin training.
Technique is the baseline, not the selling point.
Large-scale operations.
Built for 1,200. Translates to any size.
Engineering brain.
Every menu is a system. Margins, prep flow, and guest experience designed together.
Remote F&B Consulting
Services
All work is remote-first and deliverable from anywhere. Scoped clearly. Delivered on time.
Menu Development
Full menu conceptualization, recipe development, and engineering. Includes food cost analysis and plating direction. Ideal for new restaurant concepts, seasonal refreshes, or pop-up menus.
Pricing TBD — Tier 1 offer in progress
Brand Positioning for F&B
Positioning strategy for restaurants, private chef services, and CPG brands. Answers: who is this for, what does it stand for, how does it communicate.
Pricing TBD — Tier 1 offer in progress
Operational Playbooks
Kitchen ops documentation, event logistics frameworks, and CPG strategy. Written to survive staff turnover and scale.
Pricing TBD — Tier 1 offer in progress
Food Cost and Menu Pricing Optimization
Margin analysis, menu engineering, and pricing strategy. The unglamorous work that makes hospitality businesses actually profitable.
Pricing TBD — Tier 1 offer in progress
Let's Talk.
Have a project in mind? Reach out. No discovery call required — just bring context.